Upcoming Cooking Events

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Dinner & Stories

Saturday 10/26/19

Join us for a night at The Croft Farm for an Autumn Harvest Dinner. This will be a night of slowing down, cooking good food, telling stories, and enjoying the best of Oregon’s fall bounty. We’ll have storytellers, hands-on cooking lessons, and wine blending from Oak Flat Vineyards.

Menu to include:

  • Grilled Persimmons with Brie

  • Grilled Pork Chops with Grainy Mustard (Vegetarian option: Juicy Grilled Portobello Mushroom)

  • Roasted Beet Salad with bright vinaigrette

  • Charred salt potatoes with mushroom butter

  • Blasted Brussels Sprouts.

What to expect:

  • Each student will enjoy some light nibbles upon arrival, plus sparkling water, and wine.

  • We will tour the Croft and learn about the animals and produce that abounds on the farm (chickens! ducks! alpacas! honeybees!!).

  • Class will include all instruction, tools, recipes, and ingredients.

  • There will be some demo, and some hands-on opportunities.

  • Class will end with a seated outdoor meal including wine pairings (we will eat in the barn if weather dictates) .

  • We will be joined by several storytellers throughout the evening.

Get a ticket today!